From the moment your fish lands in the boat, the utmost care is taken to ensure you bring home the absolute best quality product possible. Once your fish is off the boat, it is filleted, portioned, cleaned and put into labeled vacuum packed bags. Your fish is then loaded onto a cart designated for your boat where it is taken to the processing room. Once there, your fish is weighed by species and recorded on your group processing form. We then vacuum seal your fish and place it in the flash freezer. When you are ready to depart for home, your fish will meet you at the airport packed in airline approved, 50 pound Wet Lock boxes ready to be checked in as luggage.